One of my fav foods….
New analysis of data from the National Health and Nutrition Examination Survey (NHANES), indicates that consuming avocados may be associated with better diet quality and nutrient intake level, lower intake of added sugars, lower body weight, BMI and waist circumferences, higher “good cholesterol” levels and lower metabolic syndrome risk. These results were published in the January 2013 issue of Nutrition Journal.
You probably already knew that avocado was a great source of vitamin E, but did you know that because it’s so rich in antioxidants and the good-for-you type of fat, it’s also an anti-aging powerhouse? Studies have shown that the minerals in avocado even help you better absorb other nutrients, like beta carotene. They also contain a sugar called D-manno-heptulose that helps your skin produce collagen, which can prevent wrinkles.
Researchers have found that consuming avocado bolsters cells’ power centers against harmful free radicals. Atmospheric oxygen facilitated the evolution and complexity of terrestrial organisms, including human beings, because it allowed nutrients to be used more efficiently by those organisms, which in turn were able to generate more energy.
Specifically, the survey data (NHANES 2001-2008, 17,567 U.S. adults ages 19 years and older) revealed that the 347 adults (50% female) who consumed avocados in any amount during a 24-hour dietary recording period had several significantly better nutrient intake levels and more positive health indicators than those who did not consume avocados. Among the avocado consumers, average daily consumption was about one half (70.1 +/- 5.4 g/day) of a medium sized avocado, somewhat higher in male avocado consumers (75.3 +/-6.3 g/day) than females (66.7 +/- 7.3 g/day).
READ FULL ARTICLE HERE: http://myscienceacademy.org/2013/02/23/amazing-news-for-people-who-consume-avocados/
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