Mike Adams & Anthony Gucciardi
September 7, 2012
Over the last several days, the mainstream media has fallen for an elaborate scientific hoax that sought to destroy the credibility of organic foods by claiming they are “no healthier” than conventional foods (grown with pesticides and GMOs). NaturalNews and NaturalSociety have learned one of the key co-authors of the study, Dr. Ingram Olkin, has a deep history as an “anti-science” propagandist working for Big Tobacco. Stanford University has also been found to have deep financial ties to Cargill, a powerful proponent of genetically engineered foods and an enemy of GMO labeling Proposition 37.
The New York Times, BBC and all the other publications that printed stories based on this Stanford study published in the Annals of Internal Medicine have been victims of an elaborate scientific hoax carried out by corporate propagandists posing as “scientists.