Protocol for cleaning veggies, fruits, and meats using Activated Sodium Chlorite. This cleaning process removes fungus, bacteria, etc…
Do each group individually and with new ‘soak water’ each time.
leafy veggies – 5-10 min
root – heavy fiber veggies 10-15 min – beans/grains may also be soaked
thin skinned fruits (berries) – 5 min
medium skinned fruits – 10 min
thick skinned fruits – 10-15 min
citrus fruits and bananas – 15 min
eggs 20-30 min – gets rid of salmonella
meats/poultry/fish thawed – 10 min
meats/poultry/fish frozen – 15-20 min
[can remain in the soak until thawed]
Rinse in fresh water for 5-10 min. Drain. Then store.
Here are instructions for using this product for water purification:
You can mix 8 drops of Sodium Chlorite in 1 gallon of water and wait 12 hours before drinking.
OR: Mix 2 drops of Sodium Chlorite with 2 drops of the 50% Citric Acid Solution in an empty glass, wait 30 seconds then add water to this solution, then add it to 1 gallon of water and wait 15 minutes before drinking.
May Health And Happiness Be With You!!
Free Conference Call
August 13th at 5:45pm (Pacific Time)
Contaminants In Our Atmosphere, Water, And The Food We Eat ALL Effect The Natural Harmony In Our Bodies – What Can We Do?
Richard Shafsky will explain how and why the chemicals, fluoride, chlorine, heavy and soft metals, etc.. that contaminate our evironment, the water we use daily, and the food we eat, effects our body’s natural harmony (the vibrational frequencies) which not only effects our health, but also our emotions and even our body’s ability to combat these contaminants.
Richard will offer protocols and specific tools to use that will help remove the contaminants from your body, and protect you from the daily exposure to these poisons!
Make sure to have a pen and paper with you while you listen!!
All archived calls are available to download for free at www.A2ZHealthProducts.com