by Anthony Gucciardi
January 21st, 2013 | Updated 01/21/2013 at 1:15 am
Over 140 nations have come together under a new treaty to curb deadly mercury pollution over serious risks to worldwide health, but meanwhile the FDA is still allowing the mass majority of US citizens to chomp down on mercury-containing processed foods. Specifically, mercury has actually been found in the highly popular genetically modified junk ingredient high-fructose corn syrup — an ingredient present in over 90% of processed foods.
I’ve been very vocal about this issue since it was originally reported by the Washington Times in 2009 despite little syndication by the mainstream media. The report could not mention brand names for legal reasons (although I wish they would), however it was found that half of all high-fructose corn syrup samples tested contained mercury. It was also found in about a third of 55 popular brand-name food and beverage products in which high-fructose corn syrup is listed as one of the top two ingredients.