By Dr. Mercola


mercolaAfter generations of misleading propaganda about the benefits of water fluoridation, the truth is finally getting some traction.

According to the EPA’s local’s president, Bill Hirzy, a chemist in the EPA’s Office of Toxic Substances, water fluoridation still remains a government policy because of “institutional inertia [and] embarrassment among government agencies that have been promoting this stuff as safe.”

Indeed, contrary to popular belief, the science clearly demonstrates that fluoride is a toxic chemical that accumulates in your tissues over time, wreaks havoc with enzymes, and produces a number of serious adverse health effects, including neurological and endocrine dysfunction. Children are particularly at risk for adverse effects of overexposure.

Yet despite the scientific evidence against the practice, the United States lags far behind other nations in acknowledging the mistake and ending this tragic “public health” measure. As usual, the big lie must continue to protect faith in long term public health policies and agencies.

As a result, individual communities around the US have taken up the fight to end water fluoridation in their own local areas. Today, Dr. Paul Connett and I are pleased to report a number of victories, both in the US and abroad.

An 8-Year Long Fight Ends in Victory, Yet Trouble Brews

Dr. Paul Connett, PhD, a chemist and executive director of the Fluoride Action Network (FAN) is a recognized leader in the fluoride education movement, spearheading the organized efforts to remove fluoride from our water supply in the US and elsewhere.

One of the organization’s past victories took eight years to secure, namely the phasing out of sulfuryl fluoride, which is a toxic fumigant. In the face of defeat, the chemical industry has resorted to blatant political maneuvers to protect their toxic income stream.

“This was a major victory for us after [FAN] was formed in 2000. It took us eight years to get the EPA Pesticide Division to accept our objections to the use of sulfuryl fluoride by Dow AgroSciences as a fumigant on food,” Dr. Connett explains.

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