By Dr. Mercola
More than 1,660,290 new cancer cases are projected to be diagnosed in the US this year, and an estimated 580,350 Americans will die from the disease.1 Another 600,000 Americans die of heart disease each year.2 At present, heart disease is the leading cause of death among both sexes.
Despite massive technological advances over the past half-century, Western medicine is still at a loss for how to rein in the prevalence of these top two killers.
It’s become increasingly clear that many of the conventional strategies, from diagnosis to treatment, are riddled with flawed assumptions and approaches that, in many cases, do more harm than good.
What’s worse, virtually none of the conventional strategies actually address the root cause of the problem, a flawed diet high in sugars and processed foods.
In fact, conventional dietary recommendations for the prevention of heart disease are diametrically opposed to what you actually need for optimal heart health! For over 60 years, saturated fats have been blamed for heart disease, resulting in the promulgation of a dangerous low-fat, high-sugar diet.
In reality, a diet that promotes health is high in healthful fats and very, very low in sugar and non-vegetable carbohydrates… Research coming out of some of America’s most respected institutions now confirms that sugar is a primary dietary factor driving chronic disease development.
Sugar, and fructose in particular, has been implicated as a culprit in the development of both heart disease and cancer, and having this information puts you in the driver’s seat when it comes to prevention.
How Much Sugar Is in Your Diet?
Ever since I started this Web site back in 1997, I’ve been warning about the dangers of high sugar consumption. It’s important to realize that even if you don’t add sugar to your foods, hidden sugar, typically in the form of high fructose corn syrup (HFCS), is in virtually all processed foods, from yogurts and sauces to breads and sodas.